Wow, this is actually interesting, I had not heard of people eating hard attack since the American
Civil War. But looking at a map, it doesn't look that difficult to get to, so I'm curious why not just fly it in?
>Grocery stores across Newfoundland and Labrador have been struggling to keep hard bread in stock since a fire at the Purity factory in March put a crimp in the company’s baking operations.
Is it really that hard to raise the price to keep it in stock?
Raising the price doesn't increase the supply, it just selects who can access it. Most of the people will still not get it, just for a different reason.
Wow, this is actually interesting, I had not heard of people eating hard attack since the American Civil War. But looking at a map, it doesn't look that difficult to get to, so I'm curious why not just fly it in?
>Grocery stores across Newfoundland and Labrador have been struggling to keep hard bread in stock since a fire at the Purity factory in March put a crimp in the company’s baking operations.
Is it really that hard to raise the price to keep it in stock?
Raising the price doesn't increase the supply, it just selects who can access it. Most of the people will still not get it, just for a different reason.
A higher margin increases the incentive for people to make more, though.
That implies that everything with a price is always out of stock.